Blue Bell’s Weblog

November 10, 2007

Sup kepiting asparagus

Filed under: Makanan, Masakan — lydiairawati @ 7:42 pm

articles_printing_xvi_860_pictures_13175_13175-w200.jpg

Bahan:
250 gr daging kepiting
200 gr asparagus segar, potong 3 cm, rebus sebentar
30 gr margarin
1 bh bawang bombai, iris tipis
1500 ml air kaldu
3 sdm tepung maizena, campur dengan sedikit air
1 btr telur, kocok
1/4 sdt lada bubuk
1 sdt garam

Cara Membuat:

1. Panaskan margarin, tumis bawang bombai sampai harum, masukkan daging kepiting, garam dan lada bubuk.
2. Didihkan air kaldu, campur tumisan bawang bombai dan daging kepiting.
3. Masukkan cairan maizena, aduk hingga mengental, tambahkan asparagus, aduk-aduk sebentar.
4. Masukkan telur kocok, aduk perlahan, masak hingga mendidih, angkat dan sajikan selagi hangat.

Untuk 6 porsi

1 Comment »

  1. thanks….
    i love it

    finally, i can cook this soup,

    punya masakan sup jagung ayam?

    Comment by arwan — December 12, 2007 @ 7:33 am


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